If you go to Jaisalmer, try this shop - they're famous for their namkeens and mithais.
|Dhanraj Ranmal Bhatia, Sweet shop in Jaisalmer|
I tried the ghotua and thought it was fabulous. I could only eat a little though, it was super sweet. Ghotua is a mix of gram flour (besan) and condensed milk solid (khoyaa/ mawa), it is cooked together patiently over a low flame, mixing and stirring often. That's what ghotna means, to mix in a circular fashion, so the laddoo made at the end is called ghotua. I think there's ghee in it also, and saffron or cardamom, not sure.
|Ghotua! Gives you a sweet rush!|