Methi thelpa in progress... yummy! To be eaten with chunda (sweet and spicy mango relish) or with green chillies and mustard pickle.
How to make: Take whole wheat flour, a spoon of yoghurt, chopped fenugreek leaves, salt, chilli powder, coriander powder, jeera powder. Knead together with water and two spoons of oil to make a non-watery dough. Roll out like chappati, cook on griddle with ghee and serve hot.