- By Deepa Krishnan
Spicy puffed rice is one of the delights of Bangalore. I was starving at the end of our Vidhana Soudha Walk yesterday, but had no time for a meal. I thought this was the perfect snack to tide me over.
Spicy puffed rice is one of the delights of Bangalore. I was starving at the end of our Vidhana Soudha Walk yesterday, but had no time for a meal. I thought this was the perfect snack to tide me over.
The puffed rice (puri) is spicy. It is called churumuri puri or khara kadele puri. It is sold in paper cones at Rs 10 for a cone. The vendor uses the glowing coals to keep the rice crisp even in the soggy monsoon season. If it rains, he's got an emergency solution - a blue pastic wrap (see photo below).
I reckon he sells about 30-50 of these in a day, so his daily income is around Rs 300 to 500. After expenses (raw material, travel, food), I think he probably earns Rs 200 to Rs 300 a day. I don't think he works every day. Weather, illness, family responsibilities, festivals and other social requirements probably cut into his work time and impact his earning capacity. I would have liked to stop and ask about his family, and where they live, what they are doing, etc. But I was late for a flight, so I dashed off.
The churmuri was delicious. In many parts of Karnataka it is also served along with other garnishes, like finely chopped tomatoes, onions, green mango, coriander etc.
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